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Heirloom Tomato Puff Pastry Tart with Whipped Feta
This heirloom tomato puff pastry tart is proof that impressive food does not have to take all day. Creamy whipped feta, juicy heirloom tomatoes, fresh basil, and toasted pine nuts come together on a sheet of golden puff pastry in under 40 minutes. It is the kind of recipe that looks like it took hours…
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Grilled Halloumi Couscous Salad with Slow Roasted Tomatoes (A Perfect Summer Recipe)
This grilled halloumi couscous salad is the ultimate summer make ahead dish. Pearled couscous is tossed with corn, toasted pine nuts, fresh chives and dill, and a bright lemon honey vinaigrette, then topped with golden grilled halloumi and slow roasted tomatoes. Best served cold straight from the fridge, it is hearty enough to be a…
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Stuffed Acorn Squash with Pumpkin Pie Spice Cous Cous, Pistachios, Cranberries & Feta
This stuffed acorn squash recipe is everything I love about fall, warm, cozy, and full of flavor. Roasted acorn squash halves are filled with pumpkin pie spice cous cous, pistachios, dried cranberries, chickpeas, and feta for a sweet-and-savory dish that feels both comforting and elegant. Perfect for weeknight dinners, meal prep, or your next holiday…
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8 Ingredient Fall Harvest Cous Cous Salad
This Fall Harvest Cous Cous Salad is the ultimate cozy-meets-fresh dish for autumn. Made with roasted Brussels sprouts, butternut squash, tofu, chickpeas, feta, pistachios, and cranberries, it’s hearty, colorful, and full of flavor. Perfect for meal prep, weeknight dinners, or your next fall gathering!
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Mediterranean Cous Cous Salad with Fresh Dill and Feta
This Mediterranean Cous Cous Salad with Fresh Dill and Feta is a fresh, flavorful, and protein-packed dish that’s perfect for lunch, dinner, or meal prep. Made with fluffy cous cous, crisp cucumbers, chickpeas, cherry tomatoes, roasted tofu, briny olives, and creamy feta, all brought together with lemon, olive oil, and plenty of fresh dill, it’s…
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Easy 7-Layer Sweet Potato Lasagna with Orzo and Tofu Ricotta
This Sweet Potato Lasagna with Orzo and Tofu Ricotta is a cozy twist on classic lasagna that’s as comforting as it is nourishing. Thin slices of sweet potato replace traditional noodles, uncooked orzo creates a tender bottom layer as it bakes in the tomato sauce, and creamy tofu ricotta ties everything together with rich flavor.…
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Easy Layered Zucchini and Orzo Bake with Whipped Tofu and Feta
This Zucchini and Orzo Bake is the ultimate comfort food disguised as a wholesome, veggie-packed dinner. With tender layers of zucchini, a creamy whipped tofu and feta filling, rich tomato sauce, and orzo that soaks up all the delicious flavors, it’s a dish that feels hearty yet fresh. I love how customizable it is- make…
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The Best Sloppy Enchilada Skillet (Kid‑Approved Lunch That Came From Daycare!)
If you’ve ever tried to recreate a daycare meal your kids raved about, you know the struggle- and the reward. This Sloppy Enchilada Skillet was inspired by my boys’ favorite lunch at daycare, made from leftovers and turned into one of our most-loved family dinners. Packed with protein, easy to throw together, and 100% kid-approved,…
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One Pan Baked Raviolis with Pesto and Pine Nuts: A Weeknight Dinner Wonder
This easy one pan baked raviolis with pesto and pine nuts recipe is the perfect weeknight dinner, simple, satisfying, and full of flavor with minimal cleanup. Layers of cheesy ravioli are baked in marinara sauce, then finished under the broiler for a golden top before being topped with fresh pesto, nutty pine nuts, and Parmesan.…
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Easy Dinner Recipe: The Ultimate One-Pot Baked Penne with Sun Dried Tomatoes and Feta
This easy baked penne with sun dried tomatoes, spinach, feta, chickpeas, mozzarella, and kalamata olives is the perfect one-pot weeknight dinner bursting with Mediterranean flavor. Made in a single casserole dish, no boiling required, this vegetarian pasta bake is simple, hearty, and satisfying. Just toss uncooked penne with tomato sauce, bake until tender, then stir…