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Miso Corn and Lemon Pasta with Coconut Cream (Ready in 30 Minutes)
This Miso Corn and Lemon Pasta started with a dinner party dish I could never quite forget and years of happy experimenting in my own kitchen. White miso, coconut cream, and lemon come together in a creamy, herb-packed sauce that is ready in 30 minutes and just as good served cold the next day.
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One Pan Baked Raviolis with Pesto and Pine Nuts: A Weeknight Dinner Wonder
This easy one pan baked raviolis with pesto and pine nuts recipe is the perfect weeknight dinner, simple, satisfying, and full of flavor with minimal cleanup. Layers of cheesy ravioli are baked in marinara sauce, then finished under the broiler for a golden top before being topped with fresh pesto, nutty pine nuts, and Parmesan.…
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Easy Dinner Recipe: The Ultimate One-Pot Baked Penne with Sun Dried Tomatoes and Feta
This easy baked penne with sun dried tomatoes, spinach, feta, chickpeas, mozzarella, and kalamata olives is the perfect one-pot weeknight dinner bursting with Mediterranean flavor. Made in a single casserole dish, no boiling required, this vegetarian pasta bake is simple, hearty, and satisfying. Just toss uncooked penne with tomato sauce, bake until tender, then stir…
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Orzo Pasta Salad with Tofu, Roasted Veggies, and Pesto: A Meal Prep Favorite
This Orzo Pasta Salad with tofu, roasted veggies, pesto, and feta is the perfect meal prep recipe for busy lunches. Packed with healthy ingredients like zucchini, mushrooms, kalamata olives, walnuts, and slow-roasted tomatoes, this vegetarian pasta salad is full of flavor and can be served warm or cold. The combination of orzo, tofu, feta, and…