Banana Coffee Chocolate Chia Pudding

Enjoy a deliciously creamy and energizing start to your day with this Banana Coffee Chocolate Chia Pudding. Blended for a smooth, mousse-like texture and naturally sweetened with banana and maple syrup, it’s perfect for breakfast, a snack, or even dessert. Easy to make ahead, packed with fiber and protein, and endlessly adaptable.

Course Breakfast

Keyword bananna coffee, breakfast, chia seeds, meal prep, parfait

Prep Time 10

chill time 4

Servings 4

Equipment

Glass parfait jars
Blender

Ingredients

1 cup brewed coffee (cooled)
1/4 cup maple syrup
1/3 cup chia seeds
1/2 cup yogurt (plain, Greek, or coconut)
2 tbsp tablespoons cocoa powder
1 ripe banana
Optional: 3 pitted dates

Toppings

Extra yogurt and Banana chips

Instructions

Add all base ingredients to a blender
Blend until completely smooth
Pour into jars
Refrigerate 2–4 hours
Top before serving