Everything Bagel Croutons (from Leftover Focaccia)
Turn leftover focaccia into golden, crunchy everything bagel croutons that are bursting with flavor. Made with olive oil, everything bagel seasoning, and baked until perfectly crisp, these homemade croutons are delicious on salads, soups, or straight off the pan.
Equipment
- bread knife
- baking sheet
Ingredients
- day-old focaccia cubed (about 4 cups)
- 3-4 tbsp olive oil
- 1 tbsp everything bagel seasoning plus more to taste
- Optional: pinch of salt or pepper
Instructions
- Preheat oven to 375°F.
- Cut focaccia into 1-inch cubes.
- Toss cubes in a bowl with olive oil and everything bagel seasoning.
- Spread evenly on a baking sheet lined with parchment.
- Bake for 15–20 minutes, tossing halfway through, until golden and crisp.
- Cool completely before storing in an airtight container for up to one week.
Notes
Use slightly stale focaccia, it crisps up better than fresh bread.
Don’t overcrowd the pan; even spacing = crunchier croutons.
Add extra seasoning right after baking for bolder flavor.
Try flavored olive oils (like garlic or chili) for a fun twist.
Re-crisp stored croutons in a 350°F oven for 5 minutes if needed.
Don’t overcrowd the pan; even spacing = crunchier croutons.
Add extra seasoning right after baking for bolder flavor.
Try flavored olive oils (like garlic or chili) for a fun twist.
Re-crisp stored croutons in a 350°F oven for 5 minutes if needed.
