Whipped Feta Pumpkin Dip
This whipped feta pumpkin dip is a cozy, creamy, and crowd-pleasing fall appetizer that’s as easy as it is impressive. Blending pumpkin, feta, goat cheese, Greek yogurt, and pistachios creates a velvety dip that’s perfectly balanced with tangy, nutty, and slightly sweet flavors.
Servings 8
Equipment
- food processor or blender
- Measuring cups
Ingredients
- 1 cup pumpkin purée
- ½ cup shelled pistachios
- ½ cup Greek yogurt
- ½ cup feta cheese
- 4 oz goat cheese
- 1 –2 tbsp olive oil
- Salt to taste
- Fresh rosemary chopped (for topping)
- Pomegranate seeds for topping
Instructions
- Add pistachios and olive oil to a food processor. Blend until finely ground and beginning to form a paste.
- Add the feta cheese and blend until smooth.
- Add the pumpkin purée and blend until fully incorporated.
- Add the goat cheese and Greek yogurt. Blend until light, smooth, and whipped.
- Taste and season with salt as needed.
- Spread the dip into a shallow bowl or dish. I love to use my 7.5inx6in Staub ceramic dish
- Top with chopped rosemary and pomegranate seeds.
Notes
Serve With
Crackers, crostini, sliced baguette, grilled pita, or fresh vegetables. Make-Ahead Tip
Prepare up to 48 hours in advance. Store covered in the refrigerator and garnish just before serving.
Crackers, crostini, sliced baguette, grilled pita, or fresh vegetables. Make-Ahead Tip
Prepare up to 48 hours in advance. Store covered in the refrigerator and garnish just before serving.
