Top Green Bay Restaurants: My Go-To Spots for Great Food & Drinks

Green Bay might not be a massive foodie city, but if you know where to look, there are some truly incredible dining experiences. As a vegetarian, I’ve found some fantastic go-to dishes at local spots, while my husband, a meat-eater, has his own favorites. Whether you’re looking for a casual night out, a special occasion meal, or just a great cocktail, these restaurants deliver.

Here are my top picks for dining in Green Bay, complete with our favorite “his and hers” dishes and drinks.

Angelina– The Best Italian in Green Bay

Angelina is my go-to for authentic Italian food. The pasta is handmade, the atmosphere is intimate, and the dishes are rich and full of flavor. The owner is personable and often always at the restaurant making his rounds to make sure you have the best dining experience. In the summer we love the outdoor patio as it feels like a charming escape to Italy, with twinkling lights, lush greenery, and a warm, inviting atmosphere that transports you straight to a romantic European evening.

Her Favorite:

Bucatini all’ Amatriciana– While not a vegetarian dish – as a regular here – the chef makes it special for me. It’s a perfect light, red, spicy pasta dish.
Drink: A glass of Chianti

His Favorite:

Rigatoni Alla Rustica – Creamy, spicy, Italian sausage dish, melt in your mouth goodness. He has never ordered any other dish!
Drink: A Neat Pour of Bourbon or an Old Fashioned

Plae Bistro – Cozy, Upscale Comfort

Plae Bistro is one of my absolute favorite places to eat. The menu changes seasonally, but their staples always hit the mark. The ambiance is warm and inviting, perfect for a date night or a casual dinner with friends.

Her Favorite:

Beet Burger – This is my go-to! It’s hearty, flavorful, and topped with creamy goat cheese.
Drink: A glass of Pinot Noir or one of their seasonal craft cocktails. They also offer a mocktail menu, which was perfect when I was pregnant and still wanted to enjoy a special drink.

His Favorite:

Duck Breast – Pan-seared duck breast with a blueberry pomegranate sauce- unique and tastefully prepared. He gets it every time!
Drink: Their Old Fashioned, one of his go-to drinks here.

Hinterland Brewery & Restaurant – Farm-to-Table Near Lambeau

Hinterland combines upscale dining with a laid-back brewery vibe. It’s the perfect place for a great meal before a Packers game or just a fun night out.

Her Favorite:

Roasted Beet Salad – In general this is a go to salad for me – their version is fresh, vibrant, and packed with flavor in every bite.
Drink: Their seasonal craft cocktail or a classic Bloody Mary.

His Favorite:

BIG HINTY – Cheesy, Wisconsin style burger not to disappoint.
Drink: A Hinterland Bourbon Barrel-Aged Stout or their Old Fashioned.

The Creamery Downtown – The Best Brunch Spot

Brunch is my favorite meal of the week, and The Creamery never disappoints. Located along the Fox River, it’s the perfect place for a slow morning with a good coffee or brunch cocktail.

Her Favorite:

Avocado Toast – Theirs is next-level with feta, microgreens, and a perfectly poached egg.
Drink: A Lavender Vanilla Latte or a Mimosa Flight (if I’m feeling brunchy!).

His Favorite:

Wisco Hash – Bacon, cheese, potatoes, eggs and toast- classic, simple and filling!
Drink: Their Bloody Mary, complete with all the fixings and a beer chaser.

1919 Kitchen & Tap – Elevated Game Day Vibes

Inside Lambeau Field, 1919 Kitchen & Tap serves up fresh, high-quality takes on classic bar food. Even outside of game days, it’s a great spot for casual yet elevated eats.

Her Favorite:

French Onion Grilled Cheese – A special twist on a grilled cheese. When in Wisconsin, you eat cheese!
Drink: A refreshing Rosé Spritzer or a seasonal craft cocktail.

His Favorite:

Maple Burger – Sweet, savory, creamy, smoky, indulgent. Doesn’t need more of an explanation.
Drink: Their Wisconsin Old Fashioned—he always orders one here.

Chives – Farm-to-Table Perfection

A short drive to Suamico, Chives is absolutely worth it. They focus on farm-to-table ingredients and fresh, creative dishes in a cozy atmosphere.

Her Favorite:

Butternut Squash Ravioli – Creamy, sweet butternut squash ravioli meets crunchy pine nuts and fresh julienne vegetables, all wrapped in a rich garlic citrus cream sauce. The perfect fall and winter go to dish for me!
Drink: Their Espresso Martini or a glass of Sauvignon Blanc.

His Favorite:

Classic Steak Frites – Juicy seared Angus ribeye with a savory garlic herb pan sauce, served alongside crispy chive fries and a refreshing greens salad. A go to every time!
Drink: A Wisconsin Old Fashioned, one of his favorite versions in town.

Legacy Hotel Restaurant & Bar – Elevated Dining with a View

Legacy Hotel’s restaurant, Heritage is newer to the Green Bay dining scene, but it’s already become a favorite for special occasions. The atmosphere is sleek and modern, and the menu is filled with upscale yet approachable dishes. They also have a roof top gastropub that offers a nostalgic yet modern dining experience with expertly crafted cocktails and stunning skyline views in a laid-back, inviting atmosphere. Catch a game from the screens or step outside on the outdoor terrace to enjoy the views.

Her Favorite:

Foraged Mushroom Risotto – Creamy, earthy, and decadently rich, this mushroom risotto is pure comfort, with truffle-kissed bites that keep me coming back for more.
Drink: A French 75 or a crisp Chardonnay.

His Favorite:

Beef Braised Short-Ribs – Tender, fall-apart short ribs in a rich, flavorful demi-glaze, served over creamy garlic mashed potatoes—pure comfort in every bite.
Drink: Their house barrel-aged Old Fashioned or a high-end whiskey pour.

The Turn Green Bay – Interactive Dining & Sports Lounge

Located near Lambeau Field, The Turn offers a unique dining experience with interactive golf simulators and an elevated menu. It’s a great spot to gather with friends or unwind after a game.

Mutual Favorites:

Loaded Nachos – The best nachos in town by far. Crispy chips and a creamy homemade cheese sauce that brings all the flavors together. Definitely a must try!
Stone Baked Pretzel Sticks – Warm, golden-brown and perfectly crisp with a side of with rich, creamy beer cheese-our go-to for a cozy, shareable starter that pairs perfectly with a drink in hand.
Drinks: A mix of Old Fashioneds, craft cocktails, and beer depending on the mood.

Final Thoughts: Why These Are My Go-To Spots

Green Bay’s food scene may be underrated, but these restaurants prove that we have some seriously great dining options. Whether I’m craving a veggie-forward dish, fresh seafood, or just a really well-made cocktail, these places never disappoint.

If you’re looking for a spot to grab a great meal, whether it’s brunch at The Creamery, date night at Angelina’s, or a casual dinner at Plae Bistro, you can’t go wrong with any of these. And of course, if you love a good Old Fashioned or Bloody Mary, you’ll find some of the best in town at these spots.

What are your favorite Green Bay restaurants? Let me know in the comments!