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Stuffed Acorn Squash with Pumpkin Pie Spice Cous Cous, Pistachios, Cranberries & Feta
This stuffed acorn squash recipe is everything I love about fall, warm, cozy, and full of flavor. Roasted acorn squash halves are filled with pumpkin pie spice cous cous, pistachios, dried cranberries, chickpeas, and feta for a sweet-and-savory dish that feels both comforting and elegant. Perfect for weeknight dinners, meal prep, or your next holiday…
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3 Ingredient Everything Bagel Croutons (Made from Leftover Focaccia!)
Turn leftover focaccia into golden, crunchy everything bagel croutons that are bursting with flavor. Made with olive oil, everything bagel seasoning, and baked until perfectly crisp, these homemade croutons are delicious on salads, soups, or straight off the pan.
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Everything Bagel Focaccia Bread
This Everything Bagel Focaccia Bread recipe takes two of my favorite things, the chewy, salty magic of an everything bagel and the golden, olive oil–kissed fluff of homemade focaccia, and brings them together in the coziest way. It’s soft inside, crisp on the edges, and covered in that signature garlicky, oniony crunch we all love.…
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Creamy Tomato Dill Tortellini Soup
This Tomato Dill Tortellini Soup is the ultimate cozy comfort meal, creamy, herby, and full of fresh tomato flavor. Made with simple ingredients like ripe tomatoes, dill, and coconut cream, it’s a one-pot recipe that feels elegant but comes together easily on a weeknight. Serve it with crusty bread, a sprinkle of Parmesan, and a…
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The Best Pumpkin Bread Recipe (Inspired by My Family Banana Bread)
There’s nothing cozier than a fresh loaf of pumpkin bread baking in the oven. This recipe is inspired by my family’s banana bread, I simply swapped the bananas for pumpkin puree and added pumpkin pie spice for the ultimate fall treat. It’s moist, flavorful, and easy to make with simple ingredients you already have at…
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Olive, Garlic and Rosemary Focaccia: Best Cozy Bread for Holidays and Fall Suppers
There’s nothing like olive, garlic and rosemary focaccia to fill your kitchen with cozy, irresistible aromas. Perfect for fall soups, holiday dinners, or casual weeknight meals, this rustic bread is surprisingly easy to make, full of flavor, and guaranteed to impress. Warm, golden, and studded with kalamata olives, fragrant garlic, and fresh rosemary, it’s a…
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Cozy Sweet Potato Soup with Pumpkin and Coconut Milk
This sweet potato soup with pumpkin is creamy, cozy, and packed with flavor from warm spices, coconut cream, and seasonal vegetables. Perfect for fall and winter, it’s easy to make, naturally vegan, and pairs beautifully with fresh focaccia and your favorite toppings.
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Delicious Crispy Smashed Potato Salad with 4 Ingredients
This crispy smashed potato salad is a fresh, Mediterranean-inspired twist on a classic. Made with golden roasted potatoes, chickpeas, crunchy cucumbers, and creamy tzatziki, it’s the perfect balance of crispy, creamy, and refreshing. Optional add-ins like feta or kalamata olives take it up a notch, but it’s just as delicious kept simple. Whether you’re serving…
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How to Make the Best Vegan Tzatziki Recipe with Just 5 Ingredients
Learn how to make a quick, creamy, and refreshing Vegan Tzatziki Recipe with just 5 simple ingredients! This dairy-free dip is perfect for pita, roasted veggies, grain bowls, or as a topping for crispy smashed potatoes and my favorite cucumber potato salad. Ready in minutes and bursting with flavor, it’s a plant-based staple you’ll make…
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Easy 7-Layer Sweet Potato Lasagna with Orzo and Tofu Ricotta
This Sweet Potato Lasagna with Orzo and Tofu Ricotta is a cozy twist on classic lasagna that’s as comforting as it is nourishing. Thin slices of sweet potato replace traditional noodles, uncooked orzo creates a tender bottom layer as it bakes in the tomato sauce, and creamy tofu ricotta ties everything together with rich flavor.…