New York City is a place where the possibilities for food seem endless. Whether you’re a seasoned foodie or just someone who loves to eat, the city offers an unrivaled culinary adventure. From street vendors serving up iconic eats to world-class fine dining, NYC truly has it all. This past weekend, I set out to experience the best of what the city has to offer: classic bagels, a slice of pizza, trendy brunch spots, and cocktails that hit just the right note. Here’s a rundown of my food-filled weekend, including classic bagels, a slice of pizza, trendy brunch spots, cocktails that hit all the right notes, and of course, the best coffee to fuel your foodie journey.
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Breakfast with a Classic NYC Bagel
My weekend began bright and early, because when in New York, you have to start with a bagel. The city is practically defined by its bagels, and I had heard countless times that Russ & Daughters had some of the best. This iconic spot has been around for over a century, serving up bagels with all the classic toppings you could imagine. I ordered a classic bagel with lox, cream cheese, and a few slices of red onion. The bagel was perfectly chewy on the inside with a crispy exterior, and the flavors were so fresh. As I sat in the bustling Lower East Side, I couldn’t help but think, “This is what New York tastes like.” It’s a must-try for anyone visiting the city.
Lunch: A Slice of the Best New York Pizza
A trip to New York wouldn’t be complete without pizza, and no, I’m not talking about the fancy kind with toppings like truffle oil or arugula. I’m talking about a true New York-style slice: thin, foldable, and perfect for grabbing on the go as you explore the city.
I walked over to Joe’s Pizza in Greenwich Village, an absolute institution known for serving the most authentic, classic NYC slice. The pizza was served hot, with gooey cheese that stretched just right and a crispy, thin crust. I took that first bite and immediately understood why people rave about Joe’s. There’s something so simple, yet so perfect about this pizza, no frills, just the basics done exceptionally well. And of course, the best way to eat it? Fold it in half and take a bite while strolling down the street, just like a true New Yorker.
Brunch: Where to Find the Trendiest Spots
By now, it was mid-morning, and I was ready to check out some of the city’s famed brunch spots. Brunch in NYC is practically an art form, and there are countless places serving creative dishes that make you want to savor every bite.
One day my first stop was Balthazar in SoHo, a French bistro that’s a favorite among both locals and tourists. Walking in, the bustling atmosphere immediately sets the tone for a fun brunch experience. I ordered their eggs benedict, rich and perfectly poached, topped with a velvety hollandaise sauce. The crispy hash browns on the side were just the right amount of crunch. If you’re a fan of classic brunch dishes, Balthazar’s got you covered, and the ambiance will make you feel like you’re dining in Paris.
Another day I decided to venture to Sadelle’s in Tribeca. This spot is a brunch lover’s dream, with dishes that are as beautiful as they are delicious. Their salmon towers are a showstopper, featuring perfectly smoked salmon piled high with capers, onions, and cream cheese, all stacked on top of their signature bagels. I also tried the French toast, which was drizzled with maple syrup and topped with fresh berries. It was the kind of dish that makes you feel like you’re being pampered, and I loved every bite.
Another unforgettable brunch experience was at Grand Banks, a floating oyster bar on a historic schooner docked at Pier 25 in Tribeca. The views of the Hudson River and the Manhattan skyline made it a truly unique spot for brunch. I enjoyed a fresh selection of oysters, which were perfectly chilled and paired with a tangy mignonette sauce. To complement the oysters, I had a refreshing grapefruit spritz, which made the entire experience feel like a summer day, even in the middle of the city. The laid-back yet chic vibe of Grand Banks, with its nautical theme and stunning waterfront views, made it the perfect spot for a leisurely brunch. It’s one of those places that combines incredible food with a one-of-a-kind atmosphere, definitely a must-visit for anyone looking to experience something special in NYC.
If you’re looking for something a little more casual but equally delicious, Jack’s Wife Freda in the West Village is a popular brunch gem. This Mediterranean-inspired spot serves comfort food with a twist. Their rosewater waffles with whipped cream and fruit were a sweet indulgence, and the sweet potato fries on the side were a perfect mix of crispy and soft. It’s the kind of brunch where you feel at home, but also like you’ve discovered something new.
Coffee Break: The Best Coffee Spots in NYC
By now, I needed a caffeine pick-me-up to keep my energy up. Fortunately, NYC is home to some incredible coffee spots that fuel both your body and your senses.
First stop: Stumptown Coffee Roasters in the West 8th Street area. Known for its expertly brewed espresso and rich, bold coffee, Stumptown is a must-visit for any coffee lover. The atmosphere is laid-back and perfect for taking a moment to relax while sipping your brew.
Another gem is Blue Bottle Coffee, with locations across the city. Their New York flagship in Bryant Park offers meticulously sourced beans and beautifully crafted espresso drinks. Their New Orleans iced coffee, a sweet, creamy cold brew, is a fan favorite.
For a more eclectic vibe, head to Cafe Grumpy in Greenpoint, Brooklyn. This independent coffee shop roasts its beans in-house and serves some of the smoothest coffee you’ll find in the city. It’s a cozy spot to take a break, especially if you’re exploring the Brooklyn area.
Dinner at Boucherie: A French Feast in the Heart of NYC
By the time evening rolled around, I was ready to dive into a more luxurious meal. I made my way to Boucherie in the West Village, a French-inspired brasserie that offers a rich, cozy atmosphere and a menu filled with decadent dishes. The ambiance of the restaurant is perfect for a leisurely dinner, with warm wood paneling and vintage French posters adorning the walls. Of course, I had to order a dirty martini and my friend got the espresso martini, both drinks were delicious.
I started with escargot, a dish that I had always been curious about. The escargot came out sizzling in garlic butter, and with the first bite, I was hooked. It was buttery, garlicky perfection. For the main course, I ordered the steak frites, which was cooked to absolute perfection, tender, juicy, and served with crispy fries. To top it all off, I indulged in the chocolate tart and profiteroles- heaven. Every bite felt like a celebration of French cuisine.
The Best Spot for Martinis: Classic NYC Cocktails
After a long day of eating and exploring, I was ready to enjoy a cocktail, or two. For an elegant, old-school vibe, I made my way to The King Cole Bar at the St. Regis Hotel. This iconic bar is famous for being the birthplace of the Bloody Mary, but I was there for their classic martini. The bartender expertly crafted a smooth, chilled martini, and as I sipped it, I felt like I had stepped back in time to an era of elegance and refinement. The atmosphere at King Cole Bar is intimate and classy, making it the perfect spot to unwind after a busy day in the city.
If you’re in the mood for something a bit more modern but equally chic, head over to Bemelmans Bar at The Carlyle Hotel. With its art deco-inspired decor and live piano music, Bemelmans offers a slightly more relaxed yet equally sophisticated setting for cocktails. It’s the kind of place where you can sip slowly and enjoy the surroundings, as the sounds of the piano float through the air.
Late Night: Sweet Treats to End the Night
As my evening came to a close, I couldn’t resist indulging in a late-night dessert. I made my way to Levain Bakery, known for its legendary cookies. These cookies are massive and gooey, with a slightly crunchy exterior that gives way to a warm, soft center. I tried their chocolate chip walnut cookie, and honestly, it was one of the best cookies I’ve ever had. If you’re in NYC, this is a must-try.
For something a little more innovative, I stopped by Dominique Ansel Bakery in SoHo, where I tried the world-famous Cronut. It’s a croissant-doughnut hybrid that’s flaky, buttery, and just the right amount of sweet. The Cronut’s popularity is well-deserved, and it’s one of those treats that you’ll want to take your time savoring.
NYC as a Food Lover’s Dream
After a weekend spent indulging in some of the best food NYC has to offer, I left with a full stomach and a heart full of gratitude for the city’s culinary wonders…and a pretty empty wallet. From the simple joy of a New York pizza slice to the decadence of a French brasserie, the food in this city is a reflection of its diversity, creativity, and love for flavor.
If you’re a foodie planning a trip to NYC, make sure to carve out time to explore both the classic staples and hidden gems. Each meal offers a new adventure, and there’s always something delicious just around the corner. So, pack your appetite, and get ready to eat your way through the city that has something for every food lover. Trust me, you won’t be disappointed.
With love,
Bri & Cat
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