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Summer Couscous Salad with Edamame, Corn, and Grilled Halloumi
This summer couscous salad is the ultimate cold summer side dish, combining pearled couscous, edamame, corn, and chickpeas with fresh dill, chives, and toasted pine nuts in a bright lemon and red wine vinegar dressing. Topped with warm grilled halloumi and a drizzle of honey, this easy summer salad recipe delivers the perfect balance of…
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Grilled Halloumi Couscous Salad with Slow Roasted Tomatoes (A Perfect Summer Recipe)
This grilled halloumi couscous salad is the ultimate summer make ahead dish. Pearled couscous is tossed with corn, toasted pine nuts, fresh chives and dill, and a bright lemon honey vinaigrette, then topped with golden grilled halloumi and slow roasted tomatoes. Best served cold straight from the fridge, it is hearty enough to be a…
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The Kale White Bean Salad That Changed How I Think About Salad
This kale white bean salad is the hearty, flavor-packed recipe that will finally make you a kale believer, combining massaged kale, creamy white beans, hemp hearts, slivered almonds, pine nuts, fresh parmesan, and ripe avocado in a bright lemon dijon dressing that comes together in under 15 minutes with zero cooking required. The secret to…
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The Golden Crunch Kale Salad That Will Make You the Star of Every Party
The Golden Crunch Kale Salad is the ultimate make-ahead party side dish. Massaged dinosaur kale, crispy toasted quinoa, golden raisins, slivered almonds, and freshly grated Parmesan come together in a bright lemon-balsamic dressing that only gets better as it sits. Unlike other salads, kale holds up for hours without wilting, making it perfect for potlucks…
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Greek Couscous Salad with Tzatziki (A Fresh Mediterranean Staple I Make on Repeat)
This Greek couscous salad is fresh, filling, and perfect for meal prep or easy entertaining. Made with crisp cucumber, chickpeas, feta, olives, and fluffy couscous, it’s tossed in a simple lemony dressing and finished with creamy tzatziki. Even better, it tastes great right away and gets more flavorful as it sits, making it a go-to…
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8 Ingredient Fall Harvest Cous Cous Salad
This Fall Harvest Cous Cous Salad is the ultimate cozy-meets-fresh dish for autumn. Made with roasted Brussels sprouts, butternut squash, tofu, chickpeas, feta, pistachios, and cranberries, it’s hearty, colorful, and full of flavor. Perfect for meal prep, weeknight dinners, or your next fall gathering!
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3 Ingredient Everything Bagel Croutons (Made from Leftover Focaccia!)
Turn leftover focaccia into golden, crunchy everything bagel croutons that are bursting with flavor. Made with olive oil, everything bagel seasoning, and baked until perfectly crisp, these homemade croutons are delicious on salads, soups, or straight off the pan.
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Mediterranean Cous Cous Salad with Fresh Dill and Feta
This Mediterranean Cous Cous Salad with Fresh Dill and Feta is a fresh, flavorful, and protein-packed dish that’s perfect for lunch, dinner, or meal prep. Made with fluffy cous cous, crisp cucumbers, chickpeas, cherry tomatoes, roasted tofu, briny olives, and creamy feta, all brought together with lemon, olive oil, and plenty of fresh dill, it’s…
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Delicious Crispy Smashed Potato Salad with 4 Ingredients
This crispy smashed potato salad is a fresh, Mediterranean-inspired twist on a classic. Made with golden roasted potatoes, chickpeas, crunchy cucumbers, and creamy tzatziki, it’s the perfect balance of crispy, creamy, and refreshing. Optional add-ins like feta or kalamata olives take it up a notch, but it’s just as delicious kept simple. Whether you’re serving…
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Homemade Kale Chips Recipe: How I Turned Farmers Market Dino Kale into a Crispy, Addictive Snack
If you’ve ever wondered how to make the perfect homemade kale chips, this blog post walks you through an easy, foolproof recipe using fresh dino kale, olive oil, and simple seasonings. I share how I ended up with a bulk bunch of kale from the farmers market and turned it into a healthy, crispy snack…