DIY Natural Fruit Wash Spray
A simple, non-toxic 3-ingredient spray that removes pesticide residues, bacteria, and waxy coatings from fruits and vegetables, better than water alone and costs pennies to make.
Equipment
- 1 glass spray bottle
- 1 Kitchen Funnel
- 1 lemon juicer
Ingredients
- 1 cup distilled white vinegar
- 1 cup water
- 1.5 tbsp fresh lemon juice (about ½ lemon)
- 3 lemon peels optional for freshness
Instructions
- Measure vinegar and water into a measuring cup and stir briefly to combine.
- Squeeze half a lemon to get the juice. Use fresh lemon for best antibacterial results, avoid concentrate if possible.
- Using a funnel, pour the vinegar, water, and lemon juice into a clean glass spray bottle. Add lemon peels if using.
- Seal the bottle and shake gently to combine. Store at room temperature or in the fridge for up to 2 weeks.
- Spray generously onto fruits and vegetables, let sit for 30–60 seconds, then rinse thoroughly under cool running water.
Notes
Notes Shake before each use. For delicate berries like strawberries, use a light mist and rinse immediately. Works great on apples, grapes, cucumbers, bell peppers, and leafy greens. Also doubles as a natural cutting board deodorizer and kitchen counter spray. Use organic lemons when possible.
