Homemade Dill Crackers
These easy Homemade Dill Crackers are crisp, cheesy (without the cheese!), and full of herby flavor. Made with simple pantry ingredients and baked to golden perfection, they’re the perfect vegan snack for dipping, gifting, or munching straight from the tray.
Servings 6
Equipment
- Rolling Pin
- cookie sheet
- pizza cutter or knife
Ingredients
- 1 ½ cups flour
- 1 tbsp dill dried or fresh
- ½ tsp salt
- 1 tbsp nutritional yeast
- ½ cup water
- 3 tbsp olive oil 1 tbsp reserved for brushing
- Coarse sea salt for topping
Instructions
- Preheat oven to 400°F.
- Combine flour, dill, salt, and nutritional yeast in a medium bowl.
- Add water and 2 tbsp olive oil. Mix until dough forms.
- Split dough into two balls. Let rest 15–20 minutes.
- Roll each ball out thin (1/16–1/8 inch) on parchment-lined baking sheets.
- Brush with olive oil and sprinkle coarse salt.
- Score into cracker shapes.
- Bake 8–10 minutes until golden.
- Cool 10 minutes before breaking apart. Enjoy!
Notes
- Crackers too soft? Roll thinner or bake an extra minute.
- Edges browning too fast? Remove the browned edges and pop the center back in for 1–2 more minutes.
- Dough cracking when rolling? Add a teaspoon of water and knead lightly.
- Not cheesy enough? Add an extra tablespoon of nutritional yeast next time.
