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Heirloom Tomato Puff Pastry Tart with Whipped Feta
This heirloom tomato puff pastry tart is proof that impressive food does not have to take all day. Creamy whipped feta, juicy heirloom tomatoes, fresh basil, and toasted pine nuts come together on a sheet of golden puff pastry in under 40 minutes. It is the kind of recipe that looks like it took hours…
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No-Knead Sun-Dried Tomato Dill Artisan Bread (Dutch Oven Recipe)
This Sun-Dried Tomato Dill Artisan Bread is a no-knead, dutch oven loaf with a crackly golden crust and a soft, chewy interior packed with sun-dried tomatoes, fresh dill flavor, and a hint of garlic. I walk you through the entire process step by step, from blooming the yeast to shaping and scoring the dough, plus…
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Sun-Dried Tomato Dill Whipped Feta Crostini (10-Minute Appetizer)
This sun-dried tomato dill whipped feta crostini is my go-to quick appetizer for whenever I need something that looks impressive but takes almost no effort. I blend feta, yogurt, dill, garlic, lemon juice, and olive oil until smooth, fold in chopped sun-dried tomatoes, then pipe it onto crostini and top with more sun-dried tomatoes, toasted…
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Sundried Tomato Dill Whipped Feta Dip (Ready in 10 Minutes)
Sundried tomato dill whipped feta dip is a creamy, tangy appetizer that comes together in about ten minutes using nothing more than a small food processor. Blocks of feta and yogurt whip up into a silky base, brightened with lemon juice and garlic, then topped with sundried tomatoes, toasted pine nuts, a drizzle of olive…
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Summer Couscous Salad with Edamame, Corn, and Grilled Halloumi
This summer couscous salad is the ultimate cold summer side dish, combining pearled couscous, edamame, corn, and chickpeas with fresh dill, chives, and toasted pine nuts in a bright lemon and red wine vinegar dressing. Topped with warm grilled halloumi and a drizzle of honey, this easy summer salad recipe delivers the perfect balance of…
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Herby Olive Artisan Bread Loaf (Same Day, No Knead, Dutch Oven Method)
This herby olive artisan bread combines briny green and kalamata olives with warm oregano and garlic powder for a same-day, no-knead loaf with a crackly, bakery-style crust. Made in a Dutch oven with simple pantry ingredients, it’s an easy homemade bread recipe that’s perfect for entertaining, sandwiches, or serving with olive oil and balsamic.
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Chocolate Cherry Coconut Chia Seed Pudding (Easy Meal Prep Breakfast)
This chocolate cherry coconut chia seed pudding is an easy, make ahead breakfast that combines rich cocoa powder, creamy coconut, and fresh cherries into a protein packed meal prep staple. Made with simple ingredients like chia seeds, plain yogurt, and coconut cream, this chia seed pudding sets up overnight in the fridge and keeps well…
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Strawberry Picking, Sticky Fingers, and the Best Homemade Strawberry Ice Cream You Will Ever Make
Strawberry Ice Cream. This recipe is the strawberry spin on the homemade ice cream base we already love around here. It uses sweetened condensed milk, real heavy whipping cream, vanilla, and now: strawberries in two glorious forms. A silky reduced strawberry sauce that gets folded right into the base, and fresh chopped berries that add…
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5 Yeast Bread Recipes Every Home Baker Needs in Their Collection
Homemade bread is one of those things that sounds intimidating until you actually try it, and then you wonder why you waited so long.Homemade bread is one of those things that sounds intimidating until you actually try it, and then you wonder why you waited so long. In this post, I am sharing five of…
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Grilled Halloumi Couscous Salad with Slow Roasted Tomatoes (A Perfect Summer Recipe)
This grilled halloumi couscous salad is the ultimate summer make ahead dish. Pearled couscous is tossed with corn, toasted pine nuts, fresh chives and dill, and a bright lemon honey vinaigrette, then topped with golden grilled halloumi and slow roasted tomatoes. Best served cold straight from the fridge, it is hearty enough to be a…